• All Sourdough
    No Preservatives 
    Long Fermentation

Bread like in Germany

No Preservatives or other crap

Long Fermentation
All Bread are Sourdough

Unbleached Unbromated Flour
Filtered Water
All Prepared by Hand

 

Next Baking Day:


Friday, January 24, 2025
 

OUR BREAD TAKES TIME, PLEASE 
ORDER ONE minimum one DAY AHEAD

PICK-UP:
Fridays from 5:30 to 6:30 pm
Saturday from 10:00 to 10:30 am
Park Blvd and 137th St. in Seminole, FL 33776


DELIVERY 

Fridays after 3 pm:
in Pinellas (between Clearwater and Saint Petersburg)

Order online, text or call 727-755-3355

  • I love the Walnut Cherry Bread
    James
  • The pretzel are as good or better than in Germany
    Barbara
  • Your bread is the only bread I can eat
    Michael
  • The Ciabatta looks like from a Baking Book
    Peter
  • The parmesan Flatbread is unreal
    Marsha
  • Best Bread in Florida
    Sandy
  • Super delicious after warming up the frozen bread
    Ana
  • I want your Stollen all year
    Joe
  • Bauernbrot and Rye Rolls are fantastic
    Ursula
  • Finally I can get Rolls with Poppy Seeds
    Toby

Westphalia Rye with Sauerkraut

Bread
$ 9.00
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Westphalia Rye with Sauerkraut

This is a classic sourdough rye German sandwich bread with a hint of Sauerkraut and fine ground caraway.

About 1.5 lb or 24 oz

Ingredients Rye Farmers Bread (Bauernbrot)

Ingredients: Rye Flour (80%), Unbleached, Unbromated Enriched Flour (Wheat flour, niacin, reduced iron, thiamine, mononitrate, riboflavin, and folic acid), Water, Sauerkraut, Olive Oil, Salt, Yeast, Caraway Seeds

Contains: Wheat