This is a classic sourdough rye German sandwich bread with a hint of Sauerkraut and fine ground caraway.
About 1.5 lb or 24 oz
Ingredients Rye Farmers Bread (Bauernbrot)
Ingredients: Rye Flour (80%), Unbleached, Unbromated Enriched Flour (Wheat flour, niacin, reduced iron, thiamine, mononitrate, riboflavin, and folic acid), Water, Sauerkraut, Olive Oil, Salt, Yeast, Caraway Seeds
Contains: Wheat