Bakers Dozed Rule: Buy 12 and you get 13 Rolls
This is a classic sourdough rye rolls. Same dough than the German Bauernbrot (Farmers Bread). Pure Sourdough with a hint of fine ground caraway.
Ingredients Rye Rolls - Roggenbrötchen
Ingredients: Rye Flour (80%), Unbleached, Unbromated Enriched Flour (Wheat flour, niacin, reduced iron, thiamine, mononitrate, riboflavin and folic acid), Water, Olive Oil, Salt, Yeast, Caraway Seeds
Contains: Wheat