Sourdough - White Wheat rustic bread with smooth tasting light smooth flavor. Wrapped with Pumpernickel to create a Dark Crust. Super crispy crust after warmed up for about 10 min at 300F to 350F
About 1.5 lb or 24 oz
Ingredients
Ingredients: Sourdough, Unbleached, Unbromated Enriched Flour (Wheat flour, niacin, reduced iron, thiamine, mononitrate, riboflavin and folic acid), Rye Flour, Whole Grain Rye Meal, Sauerkraut, Extra Virgin Olive Oil, Caraway Seeds Calcium, Salt, Yeast, Onion Powder, Raisins (optional), Dill
Contains: Wheat