Multigrain Sourdough

Multigrain Sourdough

The Multigrain is based on a white wheat Sourdough with different Grain and Seeds (Wheat, Rye, Sunflower, Flex, Oat, Barley, Millet).

About 1.5lb (24 oz)

Ingredients Multigrain

Ingredients: Unbleached, Unbromated Enriched Flour (Wheat flour, niacin, reduced iron, thiamine, mononitrate, riboflavin and folic acid), Water, Olive Oil, Salt, Yeast, Whole Grain Rye Meal, Rye Flour, Sunflower Seeds, Sesame Seeds, Oat Meal, Yellow Corn Meal, Barley Flakes, Millet, Malt, Malted Barley Flour

Contains: Wheat, Seeds