• All Sourdough
    No Preservatives 
    Long Fermentation

  • I love the Walnut Cherry Bread
    James
  • The pretzel are as good or better than in Germany
    Barbara
  • Your bread is the only bread I can eat
    Michael
  • The Ciabatta looks like from a Baking Book
    Peter
  • The parmesan Flatbread is unreal
    Marsha
  • Best Bread in Florida
    Sandy
  • Super delicious after warming up the frozen bread
    Ana
  • I want your Stollen all year
    Joe
  • Bauernbrot and Rye Rolls are fantastic
    Ursula
  • Finally I can get Rolls with Poppy Seeds
    Toby

Multigrain Sourdough

$ 9.00
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Multigrain Sourdough

The Multigrain is based on a white wheat Sourdough with different Grain and Seeds (Wheat, Rye, Sunflower, Flex, Oat, Barley, Millet).

About 1.5lb (24 oz)

Ingredients Multigrain

Ingredients: Unbleached, Unbromated Enriched Flour (Wheat flour, niacin, reduced iron, thiamine, mononitrate, riboflavin and folic acid), Water, Olive Oil, Salt, Yeast, Whole Grain Rye Meal, Rye Flour, Sunflower Seeds, Sesame Seeds, Oat Meal, Yellow Corn Meal, Barley Flakes, Millet, Malt, Malted Barley Flour

Contains: Wheat, Seeds