Ciabatta is a famous Italian Bread with an eggshell-like crust and large openings. Based on a Preferment (Biga) this Bread has a wonderful taste. Warm up at 300F to 350F to get a super crust.
About 20 oz
Ingredients Ciabatta
Ingredients: Unbleached, Unbromated Enriched Flour (Wheat flour, niacin, reduced iron, thiamine, mononitrate, riboflavin, and folic acid), Water, Olive Oil, Malt, Salt, Yeast
Contains: Wheat